A touch of baking soda helps the cookies to rise as well. It gives it the signature tangy flavor and chewy texture. This is an important step as the butter coats the sugar crystals and creates a smooth texture. How to make the BEST Snickerdoodle Cookie: It also has to have the signature tang from the cream of tartar. No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated. So what makes a perfect snickerdoodle cookie?Ī snickerdoodle cookie has to be soft and chewy. Whenever I make these cookies, they disappear so darn fast! This is such a popular Christmas cookie because I have yet to find anyone who doesn't love snickerdoodle cookies! When I used to teach a cooking school for kids, it was the first cookie I taught them to make because kids love them. I made this snickerdoodle cookie recipe 30 years ago and it is still the best I have ever tasted. My Mom collected church cookbooks and I would go straight to the cookie recipes and beg my Mom to let me whip up a batch. As I have shared before, I was fully obsessed with cookbooks as a little girl. This was one of the first cookie recipes I made as a kid.
A recipe that has been in the family for over 30 years! The popular cinnamon-sugar soft and chewy sugar cookie recipe.
